This heavy but serviceable antique once belonged to my paternal grandmother (Mamah). It has and still does grind meats for my family. To purchase this painting, please click here.
1. Slow-cook a nice sized roast (chuck, rump....your choice) in a crock-pot.
2. Enjoy that meal and the next day....... grind the left-over meat, sweet pickles, one chopped onion, and about 6 (peeled) hard-boiled eggs in the grinder.
3. Add a little mayonaise and spread on a cracker for a scrumptious snack!
A little VIDEO for your enjoyment: Art in the Making..................